Dr. Anli WANG
 

Biography

Dr. Anli Wang is currently a Post-doctoral Fellow in the State Key Laboratory of Pharmaceutical Biotechnology at the University of Hong Kong working on exerkines and metabolic disease. He received his BS in Food science and Engineering at Hefei University of Technology in China in 2020 and his PhD in Food science at the Zhejiang University in China in 2025.

Publications

1. Wang Anli, Ao Yang, Liu Xiaohui, Wan Xuzhi, Zhuang Pan, Jiao Jingjing, Zhang Yu*, Potential impact of time trend of fried food consumption on cardiovascular disease burden in China. Food & Function, 2025,16, 4278-4290.

2. Wang Anli, Zeng Jia, Song Xiaoran, Huang Yingyu, Yao Jianxin, Zhu Li, Gao Yuchen, Wang Binjie, Wu Yuanzhao, Xu Zhongshi, Zheng Ruonan, Qin Yazhou, Wang Jiye, Yao Weixuan, Wan Xuzhi, Li Haoyu, Zhuang Pan, Jiao Jingjing, Zhuang Shulin, Zhang Yu*, Acrylamide induces spatiotemporal metabolic profiling disturbance via targeting taurine and hypotaurine metabolism during early zebrafish development. Food Frontiers, 2025, 6(1), 282-299.

3. Wang Anli#, Wan Xuzhi#, Zhu Fanghuan, Liu Haoyin, Song Xiaoran, Huang Yingyu, Zhu Li, Ao Yang, Zeng Jia, Wang Binjie, Wu Yuanzhao, Xu Zhongshi, Wang Jiye, Yao Weixuan, Li Haoyu, Zhuang Pan, Jiao Jingjing, Zhang Yu*. Habitual Daily Intake of Fried Foods Raises Transgenerational Inheritance Risk of Heart Failure through Notch1-Triggered Apoptosis. Research-A Science Partner Journal, 2024, 0401.

4. Wang Anli, Wan Xuzhi, Zhuang Pan, Jia Wei, Ao Yang, Liu Xiaohui, Tian Yimei, Zhu Li, Huang Yingyu, Yao Jianxin, Wang Binjie, Wu Yuanzhao, Xu Zhongshi, Wang Jiye, Yao Weixuan, Jiao Jingjing, Zhang Yu*. High fried food consumption impacts anxiety and depression due to lipid metabolism disturbance and neuroinflammation. Proceedings of the National Academy of Sciences of the United States of America, 2023, 120, e2221097120.

5. Wang Anli#, Chen Xinyu#, Wu Shanyun, Jia Wei, Jiao Jingjing, Zhang Yu*, Unraveling the Serum Metabolomic Profile of Acrylamide-Induced Cardiovascular Toxicity. Journal of Agricultural and Food Chemistry, 2021, 69, 12012-12020.

Other Information:

• Excellent Postgraduate Student’ Award in Zhejiang University, awarded on 2025.

• Junsheng Fund Scholarship (Graduate Students) in Zhejiang University for 2022-2023, only 5 students in the whole university.

• Excellent Graduate Student in Zhejiang University for 2022-2023 and 2023-2024.